Zucchini and Onion Salad

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Zucchini and Onion Salad Recipe

This light zucchini and onion salad is ideal for a light lunch or as a dinner side dish. The combination of thinly sliced vegetables and tangy dressing results in a delicious and healthy dish that is sure to please.

Ingredients

• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 red onion, thinly sliced
• 2 medium zucchinis, thinly sliced
• 2 tablespoons chopped fresh parsley
• 1 tsp dijon mustard
• 1/4 cup olive oil
• 2 tbsp red wine vinegar

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a large mixing bowl, combine zucchini and onion.
• Whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper in a small bowl.
• Toss the vegetables in the dressing to coat.
• Refrigerate for at least one hour, and up to 24 hours, stirring occasionally.
• Before serving, sprinkle with fresh parsley.

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