Broccoli Corn Salad with Potatoes and Onion

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Broccoli Corn Salad with Potatoes and Onion Recipe

This Broccoli Corn Salad with Potatoes and Onion is a nutritious and tasty side dish that is ideal for any occasion. Baby potatoes, red onion, broccoli, and corn are a winning combination that will please everyone.

Ingredients

• 2 tbsp apple cider vinegar
• 1 cup fresh or frozen corn kernels
• 1 lb baby potatoes, halved
• 1 small red onion, thinly sliced
• Season with salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/2 tsp dijon mustard
• 1/4 cup olive oil
• 2 cups broccoli florets
• 1 tbsp honey

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Boil the potatoes in salted water for 10-12 minutes, or until tender.
• Allow to cool after draining.
• Combine the cooked potatoes, red onion, broccoli, corn, and parsley in a large mixing bowl.
• Whisk together the olive oil, apple cider vinegar, honey, and dijon mustard in a separate bowl until well combined.
• Season to taste with salt and pepper.
• Toss the potato salad with the dressing to coat evenly.
• Refrigerate for at least 30 minutes prior to serving.

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