Salmon and Corn Salad with Cherry Tomatoes

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Salmon and Corn Salad with Cherry Tomatoes Recipe

This light and healthy salad is ideal for a quick lunch or dinner. Salmon, corn, cherry tomatoes, and mixed greens combine to make a filling and flavorful meal.

Ingredients

• 2 fillets of salmon
• lemon juice, 2 tbsp
• 1/4 cup of olive oil
• 1 cup of cherry tomatoes, halved
• 1 can corn
• Season with salt and pepper to taste
• 1 tablespoon of honey
• 4 cup mixed greens

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400°F.
• Season the salmon fillets with salt and pepper and bake for 12-15 minutes, or until done.
• Combine corn, cherry tomatoes, and mixed greens in a large mixing bowl.
• To make the dressing, whisk together olive oil, lemon juice, honey, salt, and pepper in a separate small bowl.
• Toss the salad with the dressing to combine it.
• Serve the salad on two plates, topped with the cooked salmon fillets.
• Enjoy.

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