Couscous Salad with Tomatoes, Carrots and Onions

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Couscous Salad with Tomatoes, Carrots and Onions Recipe

Couscous Salad with Tomatoes, Carrots, and Onions is a tasty and nutritious side dish or light meal. The couscous is fluffy, and the vegetables are crisp, with a tangy brightness from the dressing.

Ingredients

• 1/4 cup chopped fresh parsley
• 1 cup cherry tomatoes, halved
• 1/4 teaspoon black pepper
• 1 cup couscous
• 1 cup water
• 1/2 cup sliced red onion
• 1/4 cup olive oil
• 1 cup shredded carrots
• 1/4 cup chopped fresh mint
• 1/4 cup lemon juice
• 1 tbsp olive oil
• 1/4 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Bring water to a boil in a medium saucepan.
• Stir in the couscous, salt, and black pepper to combine.
• Remove from the heat, cover, and set aside for 5 minutes to cool.
• Using a fork, fluff the couscous.
• Combine couscous, cherry tomatoes, shredded carrots, sliced red onion, parsley, and mint in a large mixing bowl.
• Whisk together lemon juice and olive oil in a small bowl.
• Toss the couscous mixture with the dressing to combine.

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