Black Bean and Corn Salad
Posted by Jason T
Red Bell Pepper, Salt And Pepper, Cumin, Jalapeno Pepper, Lime Juice, Cilantro, Black Beans, Corn, Olive Oil, Red Onion
An Easy Cookbook for Making Layered Lunches To Grab And Go, Shipped Right to Your Door
An Easy Cookbook for Making Layered Lunches To Grab And Go, Shipped Right to Your Door
Black Bean and Corn Salad Recipe
This light black bean and corn salad is ideal for summer cookouts, picnics, and potlucks. It's high in protein, fiber, and fresh vegetables, and it's simple to prepare ahead of time.
Ingredients
- 1 red bell pepper, diced
- Season with salt and pepper to taste
- 1 teaspoon cumin (ground)
- 1 jalapeno pepper, seeded and minced
- 1/4 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 2 tbsp olive oil
- 1/2 red onion, finely chopped
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the black beans, corn, red onion, red bell pepper, jalapeno pepper, and cilantro in a large mixing bowl.
- In a small mixing bowl, combine the lime juice, olive oil, cumin, salt, and pepper.
- Toss the bean mixture with the dressing to coat.
- Refrigerate for at least 30 minutes to allow flavors to combine.
- Enjoy while chilled.
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