Black Bean and Corn Salad

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Black Bean and Corn Salad Recipe

This light black bean and corn salad is ideal for summer cookouts, picnics, and potlucks. It's high in protein, fiber, and fresh vegetables, and it's simple to prepare ahead of time.

Ingredients

• 1 red bell pepper, diced
• Season with salt and pepper to taste
• 1 teaspoon cumin (ground)
• 1 jalapeno pepper, seeded and minced
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, chopped
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 2 tbsp olive oil
• 1/2 red onion, finely chopped

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the black beans, corn, red onion, red bell pepper, jalapeno pepper, and cilantro in a large mixing bowl.
• In a small mixing bowl, combine the lime juice, olive oil, cumin, salt, and pepper.
• Toss the bean mixture with the dressing to coat.
• Refrigerate for at least 30 minutes to allow flavors to combine.
• Enjoy while chilled.

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