Stuffed Avocado Salad with Feta, Tomato and Pomegranate
Posted by Walter
Tomatoes, Avocados, Feta Cheese, Pomegranate Seeds, Parsley, Olive Oil, Lemon Juice, Salt And Black Pepper
Chop and Mince your Salad Greens With This Razor-Sharp Stainless Steel Salad Blade
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Stuffed Avocado Salad with Feta, Tomato and Pomegranate Recipe
This colorful and healthy Stuffed Avocado Salad with Feta, Tomato, and Pomegranate is ideal as an appetizer or side dish for any meal. The creamy avocado is stuffed with a delectable combination of tangy feta cheese, juicy tomatoes, and sweet pomegranate seeds, resulting in a refreshing and flavorful combination. A drizzle of olive oil and lemon juice adds a zesty and bright finish to the dish.
Ingredients
- 1/2 cup diced tomatoes
- 2 avocados, ripe
- 1/2 cup crumbled feta cheese
- 1/2 cup pomegranate seeds
- 2 tablespoons chopped fresh parsley
- 2 tbsp olive oil
- lemon juice, 2 tbsp
- Season with salt and black pepper to taste
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Remove the pits from the avocados and cut them in half.
- To make room for the stuffing, scoop out some of the avocado flesh.
- Combine the feta cheese, tomatoes, pomegranate seeds, and parsley in a mixing bowl.
- Combine the olive oil and lemon juice in a mixing bowl.
- Season to taste with salt and black pepper.
- Fill half of an avocado with the stuffing mixture.
- Serve immediately or chill until ready to serve in the refrigerator.
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