Chickpea Salad with Sweet Potatoes, Apples and Cranberries

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Chickpea Salad with Sweet Potatoes, Apples and Cranberries Recipe

This tasty and nutritious salad is ideal for lunch or as a side dish. Chickpeas, sweet potatoes, apples, and cranberries combine to create a delicious balance of flavors and textures. The dressing, which is made with olive oil, apple cider vinegar, and honey, adds a touch of sweetness and spice to the salad.

Ingredients

• 1 sweet potato, peeled and cubed
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/2 teaspoon ground cinnamon
• 1 apple, cored and diced
• 1/4 cup dried cranberries
• 1/2 teaspoon ground cumin
• Season with salt and pepper to taste
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tablespoon honey

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• Toss sweet potato cubes with 1 tablespoon olive oil and season with salt and pepper to taste.
• Bake for 20-25 minutes, or until tender and lightly browned, in a single layer on a baking sheet.
• Whisk together the remaining olive oil, apple cider vinegar, honey, cumin, cinnamon, salt, and pepper in a large mixing bowl.
• Toss together the chickpeas, diced apple, and dried cranberries in a mixing bowl.
• Toss in the roasted sweet potato cubes until well combined.
• Chill or serve at room temperature.

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