Chickpea Salad with Sweet Potatoes, Apples and Cranberries
Posted by Donna H
Sweet Potato, Chickpeas, Ground Cinnamon, Apple, Dried Cranberries, Ground Cumin, Salt And Pepper, Apple Cider Vinegar, Olive Oil, Honey
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Chickpea Salad with Sweet Potatoes, Apples and Cranberries Recipe
This tasty and nutritious salad is ideal for lunch or as a side dish. Chickpeas, sweet potatoes, apples, and cranberries combine to create a delicious balance of flavors and textures. The dressing, which is made with olive oil, apple cider vinegar, and honey, adds a touch of sweetness and spice to the salad.
Ingredients
- 1 sweet potato, peeled and cubed
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/2 teaspoon ground cinnamon
- 1 apple, cored and diced
- 1/4 cup dried cranberries
- 1/2 teaspoon ground cumin
- Season with salt and pepper to taste
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tablespoon honey
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400°F.
- Toss sweet potato cubes with 1 tablespoon olive oil and season with salt and pepper to taste.
- Bake for 20-25 minutes, or until tender and lightly browned, in a single layer on a baking sheet.
- Whisk together the remaining olive oil, apple cider vinegar, honey, cumin, cinnamon, salt, and pepper in a large mixing bowl.
- Toss together the chickpeas, diced apple, and dried cranberries in a mixing bowl.
- Toss in the roasted sweet potato cubes until well combined.
- Chill or serve at room temperature.
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